Asado

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Like many reputable holiday companies we are ABTA registered, our ABTA membership number is 65310.

We also use ATOL protected tour operators. However if you wish to use a tour operator who is not ATOL protected then we will take our supplier failure insurance on your behalf.

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In Argentina, the standard word for barbeque is Asado and it isn’t just a method of cooking meat - it is an art form in its own right. An Asado is also a social event where everyone can gather around the open fire.

A variety of different meats are cooked on the Parrilla (grill). Ribs, flank steak, Patagonian lamb and chorizo are just a few of the most common offerings at an Asado. There are no heavy marinades or sauces; salt is usually the only flavouring. The taste comes purely from the method. The coals and wood create a smoked effect as the meat cooks slowly. To avoid a meat overload, the tender cuts are often accompanied by mixed salad, bread and mixed vegetables. To wash all the food down, local wine is recommended. The succulent beef is perfectly complimented by a tall glass of Malbec.

For an authentic taste of Asado, Steaks by Luis in Buenos Aires is one of the best options. Get the full Argentinian eating experience with a hefty 5 course meal. Not only can you indulge in the delicious meats, salads and wines, but you can also learn about the cooking techniques and rituals. You’ll have access to the parrilla and a host will be on hand to answer any burning questions. A private loft is also a nice feature of this particular restaurant, where you can enjoy a secluded dinner. The owner, Luis was born and raised in Argentina and Asados were a huge part of his life. Look no further than Luis for an authentic Asado to remember!

Place an enquiry today and one of our travel experts will be in touch to introduce you to a proper bareque!

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Asado

Argentina Holidays

Asado